OUR MENU.
SALADS.
Caprese
Buffalo mozzarella, heirloom tomatoes
$108
Salami & Mushroom
Arugula, almond vinaigrette
$108
Garden Salad
Mixed greeds, mustard dressing
$108
Salmon Avocado Salad
Homemade smoked salmon
$108
STARTERS.
Burrata
Basil caviar, mixed greens, tomatoes
$118
Italian cold cuts
With pickles and mix breads
$118
Warm octopus salad
Cherry tomato confit, taggiasca olive
$118
Romana pizza piccante
Italian sausage and spicy salami
$118
Scallop carpaccio
Kumquat, micro wasabi
$118
Italian platter
Italian cold cuts, burrata cheese
$148
Impossible sliders
Mini burger slider
$118
Gratin tomino cheese
Parma ham
$118
Italian farmhouse cheese platter
Red onions and paprika compote
$118
MAINS.
Roast beef topped japanese rice
Apple ginger sauce, cured yolk
$160
truffle taglioloni
Topped with shaved truffle
$210
braised beef cheeks
Cauliflower puree, raspberry
$170
Linguina vongole
With clams and karasumi
$160
Rigatoni amatriciana
With pecorino cheese
$160
homemade lasagna bolognaise
With mozzarella cheese
$160
herb ravioli
30 month aged parmesan fondue
$160
patagonian seabass
Puttanesca sauce and grilled veggies
$189
cotechino sausage
Pork sauce, shrimp, salmon, scallops
$160
Squid ink spaghetti
Tomato sauce, shrimp, salmon, scallops
$160
spaghetti carbonara
Guanciale, pecorino, egg yolk
$160
28 Days dry aged rib eye steak
$320
DESSERTS.
Tiramisù
That Secret Recipe
Chocolate salami
Creame Caramel
With Mix Berries
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