OUR MENU.

SALADS.

Caprese

Buffalo mozzarella, heirloom tomatoes

$108

Salami & Mushroom

Arugula, almond vinaigrette

$108

Garden Salad

Mixed greeds, mustard dressing

$108

Salmon Avocado Salad

Homemade smoked salmon

$108

STARTERS.

Burrata

Basil caviar, mixed greens, tomatoes

$118

Italian cold cuts

With pickles and mix breads

$118

Warm octopus salad

Cherry tomato confit, taggiasca olive

$118

Romana pizza piccante

Italian sausage and spicy salami

$118

Scallop carpaccio

Kumquat, micro wasabi

$118

Italian platter

Italian cold cuts, burrata cheese

$148

Impossible sliders

Mini burger slider

$118

Gratin tomino cheese

Parma ham

$118

Italian farmhouse cheese platter

Red onions and paprika compote

$118

MAINS.

Roast beef topped japanese rice

Apple ginger sauce, cured yolk

$160

truffle taglioloni

Topped with shaved truffle

$210

braised beef cheeks

Cauliflower puree, raspberry

$170

Linguina vongole

With clams and karasumi

$160

Rigatoni amatriciana

With pecorino cheese

$160

homemade lasagna bolognaise

With mozzarella cheese

$160

herb ravioli

30 month aged parmesan fondue

$160

patagonian seabass

Puttanesca sauce and grilled veggies

$189

cotechino sausage

Pork sauce, shrimp, salmon, scallops

$160

Squid ink spaghetti

Tomato sauce, shrimp, salmon, scallops

$160

spaghetti carbonara

Guanciale, pecorino, egg yolk

$160

28 Days dry aged rib eye steak

$320

DESSERTS.

Tiramisù

That Secret Recipe


Chocolate salami


Creame Caramel

With Mix Berries


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